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How to Make A Vegan Caesar Salad Dressing

Vegan Caesar Salad Dressing Recipe

This yummy, garlicky, vegan Caesar substitute tastes as close to a classic Caesar as you can get without using dairy.

The recipe makes 24oz and lasts two weeks. In a *blender place these ingredients, in this order:

Ingredients: 

  • 1 cup olive oil
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 1/4 cup wheat-free Tamari
  • 2 T Miso
  • Five cloves garlic
  • Two celery stalks
  • 2-3 pitted dates
  • 1 T Chia Seeds
  • Two t salt
  • 1/2 t ground pepper

Directions:

Blend on high for 1 minute.

Chill in a glass jar in the fridge for 2-3 hours or until it gets firm for a Caesar-like dressing.

Use as a spread on wraps sandwiches, as a veggie dip, or toss in romaine lettuce for a delicious vegan Caesar salad!

*You’ll need a high-speed blender to get a smooth, thick consistency dressing.

Photo courtesy of Red Stick Spice Co.